[{"id":231076233374,"handle":"teas","updated_at":"2024-09-21T09:40:03+10:00","published_at":"2020-11-25T23:44:19+11:00","sort_order":"manual","template_suffix":"description-top","published_scope":"global","title":"Artisan, Hand Crafted Tea","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the essence of tradition and quality with Tea Journeys' Artisan, Hand-Crafted Tea. Each blend is meticulously crafted by skilled artisans who honour time-honoured techniques, ensuring that every sip delivers a rich and authentic experience. From the careful selection of the finest leaves to the delicate process of blending and packaging, our teas are a testament to the art of tea-making. Indulge in the unique flavours and aromas that reflect our commitment to excellence and the joy of sharing a perfect cup.\u003c\/p\u003e\n\u003c!----\u003e","image":{"created_at":"2023-10-06T15:08:13+11:00","alt":"Artisan, Hand Crafted Tea","width":1600,"height":900,"src":"\/\/teajourneys.com.au\/cdn\/shop\/collections\/Artisan_Hand_Crafted_Tea.jpg?v=1725328241"}},{"id":237936443550,"handle":"loose-leaf-tea","updated_at":"2024-09-21T09:40:03+10:00","published_at":"2021-02-07T08:24:05+11:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Loose Leaf Tea","body_html":"\u003cp\u003eTea Journeys offer large range of pantry products. Shop In-Store or Online.\u003c\/p\u003e\n\u003cp\u003eloose leaf tea is \u003cb\u003ea tea that does not come prepackaged in tea bags\u003c\/b\u003e. Unlike bagged tea, loose leaf tea isn't crushed into a teabag, allowing it to keep its flavour, aroma, and health benefits.\u003c\/p\u003e","image":{"created_at":"2021-02-07T08:24:04+11:00","alt":"Loose leaf tea","width":1600,"height":900,"src":"\/\/teajourneys.com.au\/cdn\/shop\/collections\/looseleaftea.jpg?v=1725321517"}},{"id":231122862238,"handle":"puer-tea","updated_at":"2024-09-14T12:20:07+10:00","published_at":"2020-11-26T12:25:49+11:00","sort_order":"best-selling","template_suffix":"puer","published_scope":"global","title":"Pu'er Tea","body_html":"\u003cp\u003e\u003cstrong\u003ePu'er tea is a type of fermented tea that originates from the Yunnan province in China.\u003c\/strong\u003e It is named after the city of Pu'er, which used to be a major trading centre for tea. Pu'er tea is known for its \u003cstrong\u003eunique ageing process\u003c\/strong\u003e, which can span from several months to many years. The tea leaves undergo microbial fermentation and oxidation, resulting in a distinct flavour and aroma.\u003c\/p\u003e\n\u003cp\u003ePu’er tea has been produced in Yunnan province \u003cstrong\u003efor more than 2000 years\u003c\/strong\u003e, but due to its unique origin, history and process of production, it hasn’t spread to other areas until much later; hence it is \u003cstrong\u003esometimes referred to as “national treasure tea”\u003c\/strong\u003e. The unique features of this tea are its ageing ability and health benefits. Pu’er is well known for its mellowness, bitterness and sweetness. Other teas can be aged for a few years if taken good care of; however, \u003cstrong\u003ePu’er can be aged for decades with a remarkable effect on the caffeine content and polyphenol - antioxidant substances contained within it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Yunnan Province\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0443\/1088\/8606\/files\/IMG_3524-lec_1024x1024.jpg?v=1685440888\"\u003e\u003c\/div\u003e\n\u003ch3\u003eExplore the two captivating types of Pu'er tea:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Pu'er:\u003c\/strong\u003e Delicately crafted through natural fermentation, Raw Pu'er preserves the raw essence of the tea leaves. This type of Puerh tea develops complexity and depth over time, offering a captivating experience with every infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooked\/Ripe Pu'er:\u003c\/strong\u003e Undergoing a meticulous fermentation process, Cooked or Ripe Pu'er exhibits a rich, mellow flavour profile. This tea undergoes ageing to perfection, resulting in a smooth and velvety infusion that delights the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"raw pu'er, cooked pu'er\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0443\/1088\/8606\/files\/rawcookedpu_er_b2eb795a-bb59-47cc-979a-334de2d17ab4_1024x1024.jpg?v=1685440971\"\u003e\u003c\/div\u003e\n\u003cp\u003eExperience the allure of Puerh Tea as it takes you on a journey through time and terroir. Allow the ancient traditions and natural wonders of Puerh to envelop your senses, and savour the remarkable depths of flavour that await in each cup.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"raw pu'er tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0443\/1088\/8606\/files\/rawpuer_1024x1024.jpg?v=1685422630\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"puerh cake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0443\/1088\/8606\/files\/rawpuerh_1024x1024.jpg?v=1685422653\"\u003e\u003c\/div\u003e","image":{"created_at":"2022-05-26T14:31:59+10:00","alt":"pu'er tea","width":1600,"height":900,"src":"\/\/teajourneys.com.au\/cdn\/shop\/collections\/puerh-sq.jpg?v=1725337369"}},{"id":231076757662,"handle":"speciality-tea","updated_at":"2024-09-15T10:50:05+10:00","published_at":"2020-11-25T23:56:37+11:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Speciality Tea","body_html":"\u003cp\u003eTea is a tasty beverage made from the dried leaves of the Camellia sinensis plant. The process of oxidation is what creates green, dark, or oolong teas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/oolong-tea\"\u003eOolong Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/oolong-tea\"\u003eOolong tea\u003c\/a\u003e is similar in appearance and taste to black tea, but it has a lighter flavour than black tea. Oolong tea contains several vitamins, minerals, and helpful antioxidants. Theaflavins and thearubigins are antioxidants that may help reduce cholesterol levels while also lowering your risk of contracting certain types of cancers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/puer-tea\"\u003ePu'erh Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/puer-tea\"\u003ePu-erh tea\u003c\/a\u003e is full of natural antioxidants; when taken regularly, it has been known to help with weight loss, lower cholesterol levels and improve immune system performance.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/speciality-tea\/products\/white-peony-king\"\u003eWhite Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/speciality-tea\/products\/white-peony-king\"\u003eWhite tea\u003c\/a\u003e is a subtle and delicate tea that is as refreshing as it is versatile. The fresh, smooth flavour of white tea tastes best when brewed at a lower temperature.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/speciality-tea\/products\/hunan-emperor-yellow-tea\"\u003eYellow Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/teajourneys.com.au\/collections\/speciality-tea\/products\/hunan-emperor-yellow-tea\"\u003eYellow tea\u003c\/a\u003e is a unique type of tea because it's processed similarly to both white and green tea though an additional step is added. This extra step produces a mellow tasting golden hue that brews into a golden hue and features notes of mellow flavours and grassy. \u003c\/p\u003e","image":{"created_at":"2022-05-26T14:32:15+10:00","alt":"Speciality tea","width":1600,"height":900,"src":"\/\/teajourneys.com.au\/cdn\/shop\/collections\/speciality-sq.jpg?v=1725320986"}},{"id":414083612887,"handle":"tea-journeys","title":"Tea Journeys","updated_at":"2024-09-21T09:40:03+10:00","body_html":"","published_at":"2023-03-29T14:10:44+11:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Tea Journeys"},{"column":"title","relation":"not_contains","condition":"Tin"},{"column":"title","relation":"not_contains","condition":"Gift Card"},{"column":"type","relation":"not_equals","condition":"Gift"}],"published_scope":"global","image":{"created_at":"2023-10-06T15:02:53+11:00","alt":"tea journeys","width":1600,"height":900,"src":"\/\/teajourneys.com.au\/cdn\/shop\/collections\/teajourneys.jpg?v=1725328088"}}]
Pu’er also spelt Pu'erh is a famous type of Chinese tea. It is made with sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). Pu’er tea has been produced in Yunnan province for more than 2000 years, but due to its unique origin, history and process of production, it hasn’t spread to other areas until much later; hence it is sometimes referred to as “national treasure tea”. The unique features of this tea are its ageing ability and health benefits. Pu’er is well known for the mellowness, bitterness and sweetness brought by ageing. Other teas can be aged for a few years if taken good care of; however Pu’erh can be aged for decades with a remarkable effect on the caffeine content and polyphenol - antioxidant substances contained within it.
Yiwu, located in the MengLa district of the Puerh tea area, is renowned for its ancient tea tree plantations. This region is characterized by vast wild forests where numerous old tea trees thrive. Yiwu is famous for producing exceptional old tree Puerh tea, particularly in the 15 renowned villages known as the "7 cun 8 zhai." The tea from this area is highly regarded for its soft taste and captivating aroma. Interestingly, some of the old tea trees grow on both sides of the border between China and Laos, adding to the uniqueness of Yiwu tea.
Pu'er is often referred to as a "cake" as it resembles the shape of a cake or a biscuit in Chinese known as "Bing." For Pu'er tea to be sold as "Pu'er" it must be processed in the cake form. Tea Journeys also acquires large quantities of the loose leaf Pu'er known in Chinese as "mao cha" but this would be like the Australians producing sparkling white wine and assuming we can just call it Champagne. in homage to its long standing lineage and history Pu'er needs to be sold in cakes and grown in Yunnan Province for it to be classified as a true Pu'er. Of the regions, we source our Pu'er available to our customers we always source from areas growing without the use of pesticides and chemicals. This is integral to such unspoilt flavours that can be savoured from these highly revered teas.
SKUPUER1004
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*World Tea Brewing Championship
To brew Pu'er cake, follow these steps
Break off a small piece of the cake, roughly 5-10 grams, using a tea needle or knife.
Rinse the tea by pouring boiling water over it and then immediately pouring it off. This helps to remove any debris and open up the leaves.
Add hot water to the teapot or gaiwan and steep the tea for 10-30 seconds. The exact steeping time will depend on the age and quality of the tea.
Pour the tea into a cup and enjoy. Pu'er cake can be brewed multiple times, with each infusion offering a slightly different flavor profile.
How is Pu'erh Tea made?
Pu'er tea is made from the leaves of the Camellia sinensis plant, the same plant used to make other types of tea such as green, black, and oolong tea. However, the unique processing method used to make Pu'erh tea sets it apart from other teas.
STEP 1
Harvesting and Withering
Fresh tea leaves are harvested, and then spread out to wither for a few hours. This step allows the moisture content of the leaves to decrease slightly.
STEP 2
Pan-Frying and Rolling
After the leaves have been withered, they are pan-fried in a wok to halt oxidation and remove any excess moisture. Next, the leaves are rolled by hand or machine to create compact balls that are easier to shape and store.
STEP 3
Fermentation
The tea leaves are then left to ferment for an extended period, ranging from several months to years, in a warm and humid environment. This process allows beneficial bacteria and fungi to grow, which gives Pu'er tea its unique flavor, aroma, and health benefits.
STEP 4
Shaping and Drying
After fermentation, the tea leaves are pressed into the shape of a cake, typically with a diameter of 6-8 cm and a weight of 300-400 grams. The compressed tea cakes are then dried in the sun or in a controlled environment to remove any remaining moisture and further age the tea.
STEP 1
Harvesting and Withering
Fresh tea leaves are harvested, and then spread out to wither for a few hours. This step allows the moisture content of the leaves to decrease slightly.
STEP 2
Pan-Frying and Rolling
After the leaves have been withered, they are pan-fried in a wok to halt oxidation and remove any excess moisture. Next, the leaves are rolled by hand or machine to create compact balls that are easier to shape and store.
STEP 3
Fermentation
The tea leaves are then left to ferment for an extended period, ranging from several months to years, in a warm and humid environment. This process allows beneficial bacteria and fungi to grow, which gives Pu'er tea its unique flavor, aroma, and health benefits.
STEP 4
Shaping and Drying
After fermentation, the tea leaves are pressed into the shape of a cake, typically with a diameter of 6-8 cm and a weight of 300-400 grams. The compressed tea cakes are then dried in the sun or in a controlled environment to remove any remaining moisture and further age the tea.