Bulang Roasted Mountain Pu'er

Description

The flavour profile of this tea is earthy and rich however not overly domination. Amazingly it's a flavour of tea that becomes comforting to drink on a daily basis especially with the added benefit of miraculous healing properties. This tea has a smooth finish and pairs well with both savoury and sweet foods. 

Processing Method

Utilizing a simplistic but until 1976, a highly secretive fermentation process, which actually composts the tea. The way it works is to cover the tea, effectively sealing out all oxygen and allowing it to sweat and decompose. A naturally occurring bacteria is activated when the right moisture content and heat are present. After 3 months of fermentation, the tea is left to naturally desiccate before being processed into the traditional Pu'er tea biscuits.