This tea is processed using much of the same stock of fresh leaf tea as is Pu’er cousin. However, this tea is processed more like your typical English Breakfast tea. Meaning it is oxidized rather than fermented. The flavour of this tea is altogether different from that of your typical black tea that reigns from the subcontinent. This black tea has a lot more complex characteristics with notes of peach and Chinese herbals uniqueness that comes out in the finish.
Dian Hong offers the beauty of a traditional black tea but with richer maltier tones, generally less bitter and astringent qualities to traditional blacks sourced from India and Nepal.
Similar in tea varietal to Pu’er however instead of being fermented this tea is oxidized like a black tea
A delicious light-bodied black tea, best enjoyed without milk. The flavour is a rich caramel with lighter vegetal notes including hazelnut and musc...
View full details
A delicious light-bodied black tea, best enjoyed without milk. The flavour is a rich caramel with lighter vegetal notes including hazelnut and mu...
View full details
A delicious light-bodied black tea, best enjoyed without milk. The flavour is a rich caramel with lighter vegetal notes including hazelnut and mu...
View full details
Beautiful single-origin teas from around Asia. There is a plethora of tea flavour options available, including Black ...
Use this section to welcome customers to your store, say a bit about your brand, or share news.
Beautiful single-origin teas from around Asia. There is a plethora of tea flavour options available, including Black ...
Use this section to welcome customers to your store, say a bit about your brand, or share news.
