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Peppermint

Peppermint

Description

Chasing down the very freshest of peppermint takes commitment. Even upon opening the bag, the natural botanical fresh notes are inviting to our senses. The lovely menthol finish of peppermint makes a wonderful most meal digestive or paired with a naughty little chocolate dessert would be our picking

Story

The ancient old history that was also used for its essences in the embalming process in Egyptian tombs. This plant is often confused with other plants in the same species being spearmint and mint. When drinking herbals such as peppermint, they should only be consumed when fresh.

Processing Method

The herb is grown on loamus soils that leave the roots reasonably dry. The effect on the quality of the leaf is to create a stronger menthol flavour in the leaves. When the leaf is picked it is immediately dried using big ovens to seal in the flavour and natural botanical nuances

 

Peppermint

Best Brew

Peppermint best brew
  • Ingredients: Peppermint Leaf
  • Origins: Egypt
  • Time of tea picking: March - November
  • Dried Leaf Colour: Light and dark bright brown
  • Brewed leaf colour: Deep green with flickers of light green
  • Brewed liquor colour: Lime green
  • Best paired with: After meals or just after waking up in the morning
  • Tasting notes: Like describing coke to a new drinker. Peppermint is best described for its menthol notes and its long refreshing finish

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