How to create some other wicked items from our all organic natural drinking chocolate! Photos and incredible recipes courtesy of Penny University Roasters. Blend the following ingredients:
- Kakaoda natural drinking chocolate
- 1 shot of PU espresso shot
- Coconut cream
- Toasted coconut (as a garnish)
Try it at home or cafe in a large blender. Start blender slow before ramping up the RPM! Here is another dash with chocolate creativity…again thanks to PU Roasters. They created a dairy-free, gluten-free organic cherry and cacao slice.