Bombay Dry Chai is a prefect blend, made using a combination of black teas and 11 whole freshly ground spices
Bombay Dry Chai is made using a combination of black teas and 11 whole freshly ground spices. This tea can be enjoyed black or with milk. We do recommend a tickle of honey. For your cafe or home Barista try adding our Bombay Dry Chai directly to the milk jug, add enough boiling water to infuse leaves. Then add 1 serve of milk, 1 teaspoon of honey, heat and strain to the cup.
50g, 100g, 500g