Our famous KAKAODA drinking chocolate mixed with raw beetroot powder. Red velvet is deliciously sweet and most importantly, absolutely packed with the health benefits of natural cacao and raw beetroot powder.
Organic natural cacao, blended with an organic beetroot powder. Our drinking chocolate is made from a recipe of natural cacao from our partners in Papua New Guinea together with an organic beetroot powder, offering a signature, rich velvet glow and best of all, packed with all the health benefits of raw beetroot. Our cacao is treated with special grinding stones, pressing the nibs at a max temperature of 56C, which maintains the unusually high mix of nutrients and vitamins.