Spicy Drinking Chocolate - Kick N Kakaoda 250g
Our drinking chocolate is made from a recipe using part natural cacao from our partners in Papua New Guinea. It acts as a powerful super-food that can be enjoyed without guilt. Our combination of chilli powder will have you 'kick'n' through the cooler seasons with glee.
One of a kind, spicy drinking chocolate. A rare beverage that everyone should try. Kick'N'Kakaoda is a fantastic combination of our high-quality organic cacao sourced from Papua New Guinea blended with out special artisan spices. It's both sweet and spicy, making it an absolute 'must-try' in case you want to impress your friends with something unusual.
Spicy drinking chocolate might seem foreign to typical hot chocolate drinkers, however it is important to note that this is how it was originally consumed by the Mayans when it was first created. They used to grind up cacao beans and mix the powder with spices and water, creating something called 'xocolatl', or 'bitter water'.
Our natural cacao is treated using special grinding stones that retain a maximum temperature of 56ªC, which maintains the usually high mix of nutrients and vitamins, making our Kakaoda the natural healthy choice with a rich, nutty flavour.
Organic cacao, organic panela, birds eye chilli powder, paprika and Murray River salt