Matcha Man Brewing Guide

Master the perfect cup with our premium Matcha Man powder. Follow these precise methods for consistently delicious hot and cold matcha drinks.

About Matcha Man

Our premium grade matcha powder is finely ground from shade grown tea leaves for the finest quality and vibrant green colour. Perfect for both hot and cold lattes, barista quality every time.

Hot & Iced Matcha

The Perfect Hot Matcha

Ingredients:

  • 10g (1 Tbsp) Matcha Man Powder
  • 40ml (80°C) Hot Water
  • 170ml Steamed Milk
  • Cup
  • Whisk

Instructions:

  1. Make Syrup: Whisk matcha and a splash of hot water into a smooth syrup in your cup.
  2. Heat Milk: Texturise/ heat your milk.
  3. Combine: Pour/ combine milk into matcha syrup. Stir & enjoy

Refreshing Iced Matcha Latte

Ingredients:

  • 10g (1 Tbsp) Matcha Man Powder
  • 40ml (80°C) Hot Water
  • 170ml Cold Milk
  • Ice cubes & a Tall Glass
  • Optional: Sweetener (syrup) - We recommend Vanilla Syrup

Instructions:

  1. Make Elixir: Whisk matcha with warm water until fully dissolved.
  2. Assemble: Fill your glass with ice and pour in the cold milk.
  3. Combine: Pour the matcha elixir over the milk and stir well.

Creamy Matcha Frappe

Ingredients:

  • 10g (2 Tbsp) Matcha Man Powder
  • 1 cup Milk of choice
  • 1.5 cups Ice
  • 1-2 tbsp Sweetener (optional)
  • Blender

Instructions:

  1. Load Blender: Add milk, matcha powder, ice, and sweetener to the blender.
  2. Blend: Secure the lid and blend on high until smooth and creamy.
  3. Serve: Pour into a glass and enjoy immediately.

Pro-Tips for Hot & Iced Matcha

Brewing & Technique

Whisk: Whisk vigorously in a "W" or "M" pattern.
Water Temperature: Use hot but not boiling water (~80°C).
Measure Precisely: Use scales for the most consistent and delicious results every time.

Milk & Garnish Ideas

Milk Alternatives: Matcha pairs beautifully with Oat (creamy), Almond (nutty), Soy (rich), and Tiger Nut Milk (Neutral tasting & Creamy).
Garnish Ideas: Try a sprinkle of chai dust, cinnamon, or cocoa powder for a finishing touch.

Storage for Freshness

To keep your Matcha Man powder at its best, store it in an airtight container in the refrigerator. Aim to use it within 6-12 months of opening for the freshest taste.