• Rich Antioxidants
• Cognitive Function
• Anti-Inflammatory
• Eye Health
• Hair Health
• Natural Food Colouring
• Caffeine Free

Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.

The blue pea flower, scientifically known as Clitoria Ternatea, is a tropical plant native to Southeast Asia. In various Southeast Asian cuisines, blue pea flowers are used as a natural food colouring. The vibrant blue hue adds visual appeal to dishes, desserts, and beverages. In traditional medicine, blue pea flowers have been used for the potential medicinal properties. They are believed to have antioxidant and anti-inflammatory effects. In some cultures, the blue pea flower is considered a symbol of unity and strength.