
Dianhong Mountain Black
The flavour is a rich caramel with lighter vegetal notes including hazelnut and muscatel. This particular type of tea is best described as an afternoon sensation that invites subtle calm and relaxation.
--
Dianhong is the name given to describe a black tea originating from Yunnan province in China. A delicious light-bodied black tea best enjoyed without milk, offer a wonderful copper brown brightness in the cup. The flavour is a rich caramel with lighter vegetal notes including hazelnut and muscatel. This particular type of tea is best described as an afternoon sensation that invites subtle calm and relaxation.
Available Sizes
- Refill - 50g
- Small - 100g
- Medium - 250g
- Large - 500g
Ingredients
Black tea
Best Brew
TEA: 3g/1tsp, WATER: 94°C, TIME: 2’20”
*per single serve teapot/340ml H2O
Origin
Simao, Yunnan
Tasting Notes
A bright malty black tea with a long finish