Dianhong Mountain Black

The flavour is a rich caramel with lighter vegetal notes including hazelnut and muscatel. This particular type of tea is best described as an afternoon sensation that invites subtle calm and relaxation.

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Dianhong is the name given to describe a black tea originating from Yunnan province in China. A delicious light-bodied black tea best enjoyed without milk, offer a wonderful copper brown brightness in the cup. The flavour is a rich caramel with lighter vegetal notes including hazelnut and muscatel. This particular type of tea is best described as an afternoon sensation that invites subtle calm and relaxation.

Available Sizes

• Refill - 50g
• Small - 100g
• Medium - 250g
• Large - 500g 

Ingredients

Black tea

Best Brew

TEA: 3g/1tsp, WATER: 94°C, TIME: 2’20”
*per single serve teapot/340ml H2O

Origin

Simao, Yunnan

Tasting Notes

A bright malty black tea with a long finish