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Dianhong has all the positive attributes of a fragrant black tea with the resounding earthy qualities of a tea grown out of particularly abundant and fertile soils from South-West China.
Ingredients: Black Tea Origin: Simao, Yunnan Flavour Profile: Malty, Woody, Smoky, Aromatic, Slightly Sweet, Smooth, Earthy, Bold Caffeine:Moderate Brewing Guide/ Directions of use: 3-5g, 90- 95°c, 5+ minutes We would recommend brewing for a longer time period, until you reach the flavour profile you like.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
Potential Health Benefits
Heart Health
Gut Health
Energise and Focus
Rich Antioxidants
Digestive Health
Oral Health
Bone Health
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
The Story
"Dianhong" refers to a type of black tea that originates from the Yunnan province in southwestern China. Yunnan is known for its rich tea culture and the cultivation of tea plants, particularly those used in the production of Dianhong black tea. Our Dianhong tea is produced at higher elevations, contributing to its unique characteristics, refined and nuanced flavour profile. The cultivation and production of Dianhong tea contributes to the economic well-being of the region and is an important part of Yunnan's tea heritage and plays a role in local customs and traditions.
