Home grown Sencha, this Australian Genmaicha offers a smooth, nutty finish that combines the fresh taste of sencha green tea and the toasted notes of roasted rice. The addition of matcha into this flavourful tea enhances its body, depth of flavour, and results in a cloudy golden-green appearance. It makes an excellent cold brew too!

Ingredients: Australian Grown Green Tea Leaves, Roasted Rice, Matcha Powder
Origin: Victoria, Australia
Flavour Profile: Grassy, Vegetal, Slightly Sweet, Nutty, Marine, Umami
Caffeine: Moderate
Brewing Guide/ Directions of use:
3-5g, 70- 80°c, 5+ minutes
We would recommend brewing for a longer time period, until you reach the flavour profile you like.

*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.

*Organic status may vary by batch and is not always printed on packaging. The online product page reflects the organic status of the stock available at the time of purchase.