- Break off a small piece of the cake, roughly 5-10 grams, using a tea needle or knife.
- Rinse the tea by pouring boiling water over it and then immediately pouring it off. This helps to remove any debris and open up the leaves.
- Add hot water to the teapot or gaiwan and steep the tea for 10-30 seconds. The exact steeping time will depend on the age and quality of the tea.
- Pour the tea into a cup and enjoy. Pu'er cake can be brewed multiple times, with each infusion offering a slightly different flavor profile.
Hokai Pu'erh Cake | Chinese Raw Pu'er
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