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Kakaoda - All Natural Drinking Chocolate (Gluten Free, Dairy Free)
3 reviews
$15.90
CHOC6002
Immerse yourself in indulgence with our Organic Natural Cacao blend, delicately paired with Organic Panela and Australian Sea Salt. Experience the perfect balance of rich chocolatey flavour and subtle sweetness, crafted to elevate your beverage experience to new heights of decadence and delight.
Ingredients: Organic Natural Cacao, Organic Panela, Australian Sea Salt Flavour Profile: Sweet, Rich, Smooth, Soothing Caffeine: None
*Please keep in mind tea and spices can vary from batch to batch, due to sourcing availability and season of the crop.
The Story
Our chocolate powder is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using Organic Raw Sugar which pairs with the unique floral characteristics of Bougainville cacao. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.
Potential Health Benefits
Rich Antioxidants
Regulate Blood Sugar
Caffeine Free
Heart Health
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Additional Tips
Chocolate Syrup: 1x tablespoon Kakaoda mixed into 25ml hot water
HOT
Mix ingredients to make a syrup
Add the syrup to your choice of milk* and steam to latte perfection
COLD
Mix ingredients to create a syrup
Fill a glass with ice and your choice of milk*
Add the syrup and stir well
TIPS
Enrich a mixed berry smoothie with chocolate syrup for a decadent experience.
Mix chocolate syrup into overnight oats with chia seeds and almond milk for a rich, indulgent start to the day.
Blend chocolate syrup into your coffee frappe for a chocolate flavour that brings a sweet buzz.
*Alternative daily milk is also recommended
Pairs well with
Kakaoda - All Natural Drinking Chocolate (Gluten Free, Dairy Free)
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’
