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Kakaoda - All Natural Drinking Chocolate (Gluten Free, Dairy Free)


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Experience Chocolatelike no other

Our chocolate is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using certified panela which pairs with the unique floral characteristics of Bougainville cacao. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.

Gluten Free, Daily Free

Our Drinking Chocolate Industry Standard Drinking Chocolate
Natural cacao sourced from small cocoa families in Papua New Guinea Generic cocoa of no single origin
The utilisation of natural cacao is high in potassium and antioxidants Use of only Alkalised cacao strong bold flavours but low in nutrient content
Absolutely no fillers, milk solids, flavours Inclusion of milk solids and flavours in the recipe to bulk out the product
Utilising a natural high fat cacao makes a delicious rich flavour Addition of flavours and artificial ingredients
Directions of Use

HOT: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water, add to milk of your choice* and steam to create your smooth hot chocolate.

COLD: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water. Add your milk* and stir well. Pour into a chilled glass and finish with ice. 

*Alternative daily milk is also recommended.

Suggested Addition

Sprinkle with freshly grated dark chocolate or ground cinnamon for a true chocolate haven.


Organic natural cacao, organic panela, Australian sea salt

Blend with certain organic products
100% Vegan Products
Supporting Small Farms
WTBC* Certified

*World Tea Brewing Championship

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