Kakaoda - All Natural Drinking Chocolate (Gluten Free, Dairy Free)
Experience Chocolatelike no other
Our chocolate is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using certified panela which pairs with the unique floral characteristics of Bougainville cacao. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.
Gluten Free, Daily Free
|Our Drinking Chocolate||Industry Standard Drinking Chocolate|
|Natural cacao sourced from small cocoa families in Papua New Guinea||Generic cocoa of no single origin|
|The utilisation of natural cacao is high in potassium and antioxidants||Use of only Alkalised cacao strong bold flavours but low in nutrient content|
|Absolutely no fillers, milk solids, flavours||Inclusion of milk solids and flavours in the recipe to bulk out the product|
|Utilising a natural high fat cacao makes a delicious rich flavour||Addition of flavours and artificial ingredients|
Directions of Use
HOT: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water, add to milk of your choice* and steam to create your smooth hot chocolate.
COLD: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water. Add your milk* and stir well. Pour into a chilled glass and finish with ice.
*Alternative daily milk is also recommended.
Sprinkle with freshly grated dark chocolate or ground cinnamon for a true chocolate haven.
Organic natural cacao, organic panela, Australian sea salt