Milk Lab Macadamia Milk

Crafted for coffee lovers and baristas alike, Milk Lab Barista Macadamia Milk is a vegan, gluten-free, plant-based alternative that delivers café-quality results. Made using 2.5% delicately roasted 100% Australian macadamias, this creamy milk steams, stretches, and pours just like dairy, perfect for espresso, lattes, cappuccinos, and even hot chocolate 

With lower sugar and fat than full cream dairy, plus added calcium and vegetable protein, it’s a health conscious choice that doesn’t compromise on taste or performance. 

Ingredients: Australian water, macadamias (2.5%), sugar, vegetable protein, maltodextrin (from corn), mineral salts (potassium citrate, dipotassium phosphate), miner (calcium), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt.