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A true sensory delight. This tea shines with a rich, savoury flavour, that seamlessly transitions into a tantalising blend of honey, caramel with hints at a decadent dark chocolate.
Ingredients: Black Tea Origin: Teesta Valley, India Flavour Profile: Malty, Caramel, Brisk, Aromatic, Explorative Caffeine: Moderate Brewing Guide/ Directions of use: 3-5g, -90- 95°c, 5+ minutes We would recommend brewing for a longer time period, until you reach the flavour profile you like.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
The Story
The Teesta Valley in Darjeeling is renowned for producing some of the world's finest and most sought-after teas. Darjeeling tea, often referred to as the "Champagne of Teas," is celebrated for its unique flavor, aroma, and distinctive characteristics. Darjeeling is situated in the Indian state of West Bengal, nestled in the foothills of the eastern Himalayas. The Teesta River flows through the region, and its valley is home to several tea estates.
Potential Health Benefits
Antioxidants
Heart Health
Energize and focus
Oral Health
Digestive Health
Mood & Relaxation
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’
