Iced Mango Matcha – Tropical, Creamy & Energising

Escape to the tropics with this refreshing Iced Mango Matcha, made with sweet mango and earthy, smooth Perfect Matcha Premium Concentrate. This vibrant drink is layered for a beautiful café-style presentation and is so easy to make at home with just a few ingredients.

Perfect for warm days, a pick-me-up in the afternoon, or your next creative café menu addition!

Ingredients

• 50ml Alchemy Mango Smoothie Base

• 3 pumps (22.5ml) Perfect Matcha Premium Concentrate

• 200ml milk of your choice (dairy or plant-based)

• 50ml cold water

• Ice

• Mixing cup

• Serving cup

Method

1. Make the mango layer:In a mixing cup, stir together 50ml Mango Smoothie Base and 50ml milk until well combined.

2. Build your base: Fill your serving cup with ice and pour in the mango mixture.

3. Add the milk layer: Gently pour in the remaining 150ml of milk to create a soft middle layer.

4. Make the matcha layer: In a separate cup, mix 3 pumps (22.5ml) of Perfect Matcha with 50ml of cold water until smooth.

5. Top it off: Slowly pour the matcha over the milk layer. Watch the beautiful green layer form!

Pro Tips

• For the cleanest layers, use cold milk and pour slowly over a spoon.

• Oat, almond, or soy milk all pair perfectly with mango and matcha.

• Want to make it extra luxe? Add a touch of vanilla syrup or coconut cream.

Watch It in Action

*Watch how easy it is to make your own Iced Mango Matcha at home in under 60 seconds!*

Why We Love It

This recipe combines the tropical sweetness of mango with the smooth, energising flavour of matcha, making it the perfect drink for those who want something refreshing and functional.

With just a few simple ingredients, you can create a stunning, café-style drink right in your kitchen.

More Iced Matcha Recipes

🍓 Iced Strawberry Matcha Recipe

🍵 Perfect Matcha Premium Concentrate