• Relaxation
• Calming
• Sleep Aid
• Digestive Health
• Anti-Inflammatory
• Immune Support
• Skin Health
• Oral Health
• Menstrual Pain Support
• Caffeine Free

Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.

Chamomile, a small, daisy-like flower from the Asteraceae family, has a rich history of use for its medicinal properties and is widely known for its calming and soothing effects. It has been used for centuries, dating back to ancient civilisations. Both the Egyptians and Greeks valued chamomile for its medicinal properties. In ancient Greek and Roman cultures, chamomile was associated with the sun god and often used in rituals and ceremonies. It continued to be popular in medieval Europe, where it was cultivated in monastic gardens for its healing properties. It was commonly used to make herbal remedies, teas, and tinctures and can also be used in culinary applications, such as adding a delicate flavour to desserts, salads, and infusions. Today, chamomile continues to be embraced for its potential wellness benefits and gentle flavour. Whether enjoyed as a soothing tea or incorporated into various forms of traditional and alternative medicine, chamomile holds a special place in the world of herbal remedies and cultural traditions.