This vibrant blend combines the rich, earthy flavours of roasted rooibos with the refreshing kick of peppermint and the tart tang of hibiscus. But what really sets Ruby Tickle apart is the addition of stevia and calendula flowers, which give this tea its signature sweetness without the need for added sugars or sweeteners.
Ingredients: Roasted Rooibos, Peppermint, Hibiscus, Stevia, Calendula Flowers Flavour Profile: Slightly Sweet, Nutty, Earthy, Mild, Refreshing, Tart, Fruity Caffeine: Free Brewing Guide/ Directions of use: 3-5g, 90- 95°c, 5+ minutes We would recommend brewing for a longer time period, until you reach the flavour profile you like.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
The Story
Creating this tea blend weaves a tale of warmth, freshness, and floral sweetness.The story begins in the heart of South Africa, where Roasted Rooibos thrives under the warm African sun. Harvested from the rugged landscapes, the leaves are carefully roasted, infusing them with a rich, earthy warmth. Enter peppermint, dancing in with a crisp breeze. Sourced from herb gardens where it thrives, the vibrant mint leaves bring a refreshing coolness, creating a dynamic contrast to the comforting embrace of the roasted rooibos. Hibiscus petals join the ensemble, unfurling in vibrant hues. Cultivated in tropical gardens, the hibiscus adds a burst of colour and a tangy note. Stevia steps in as the sweet serenade, a natural sweetener derived from the leaves of the stevia plant. Its gentle sweetness complements the robust rooibos and balances the tartness of hibiscus. Calendula flowers, with their golden elegance, make a graceful entrance. Sourced from sun-kissed fields, the petals add a touch of floral sophistication. They not only enhance the visual allure of the blend but also contribute a delicate herbal essence.
Potential Health Benefits
Rich Antioxidants
Heart Health
Digestive Aid
Blood Pressure Regulation
Anti-Inflammatory
Skin Health
Caffeine Free
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’
