SPLASH INTO ICED TEA SEASON - Dianhong Dragon
Dianhong Dragon INGREDIENTS: Fresh lemon juice 15ml Dianhong sugar syrup 30ml Fresh ginger (2-3cm piece) Soda water Balsamic vinegar 1 tsp Lemon wheel Mint leaves Ice Dianhong sugar syrup: Dianhong tea Raw unrefined sugar Hot water METHODS: Make up a...
Splash into Iced tea season - Iron Buddha iced tea
Iron Buddha iced tea INGREDIENTS: Green/oolong Tea 1 tsp Peppermint Splash 1 tsp 1 slice of fresh ginger Honey 1-2 tsp Ice METHODS: Fill a 2 litre flask with water (Ensure container has a lid). Add tea and allow to...
