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["55%OFF","Name_Sweet Mint Splash","Product Type_Loose Leaf Tea Tin","Tea Type_Herbal Tea"]
A marriage of two fresh herbs, peppermint and fennel create an all natural herbal infusion that’s not only deliciously refreshing, but helpful with aiding digestion.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
Tea Journeys difference
Our Herbal
Industry Standard
Always Fresh shipped from origin direct
Often stale, herbs are NOT direct from origin but rather through large global buyers that remain in enormous distribution centres
Organic whereby constituting superior quality
Not all organic means better! Some organic produced by big business remains inferior in quality
Blends are designed to be similar in botanic size ensuring effective transfer of flavour with water infusion
Often mismatched leaf/botanic sizes as not sourced and blended for quality
No pre-dehydrated fruits are used we only use all-natural dried fruits
Often dehydrated fruits that are used in blends are flavourless and re-hydrated with flavour mists to replicate the original flavour
The Story
The combination of peppermint and fennel creates a refreshing and flavourful herbal blend that has been enjoyed for its unique taste and potential health benefits. Peppermint (Mentha x piperita) is a hybrid mint that is a cross between watermint and spearmint. It is native to Europe but is now cultivated globally. Fennel (Foeniculum vulgare) is a flavourful herb with a mild licorice-like taste. It has been used in culinary traditions around the world and is a common ingredient in Mediterranean cuisine. Both peppermint and fennel have been historically valued for their digestive properties. The blend is often consumed to support healthy digestion and ease discomfort.
Potential Health Benefits
Digestive Health
Nausea Relief
Rich Antioxidants
Anti-Inflammatory
Anti-Microbial
Caffeine Free
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Pairs well with
Sweet Mint Splash | 50g Loose Leaf Tin Buy More & SAVE
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’
