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Speciality Tea

Tea is a tasty beverage made from the dried leaves of the Camellia sinensis plant. The process of oxidation is what creates green, dark, or oolong teas.

Oolong Tea

Oolong tea is similar in appearance and taste to black tea, but it has a lighter flavour than black tea. Oolong tea contains several vitamins, minerals, and helpful antioxidants. Theaflavins and thearubigins are antioxidants that may help reduce cholesterol levels while also lowering your risk of contracting certain types of cancers.

Pu'erh Tea

Pu-erh tea is full of natural antioxidants; when taken regularly, it has been known to help with weight loss, lower cholesterol levels and improve immune system performance.

White Tea

White tea is a subtle and delicate tea that is as refreshing as it is versatile. The fresh, smooth flavour of white tea tastes best when brewed at a lower temperature.

Yellow Tea

Yellow tea is a unique type of tea because it's processed similarly to both white and green tea though an additional step is added. This extra step produces a mellow tasting golden hue that brews into a golden hue and features notes of mellow flavours and grassy.