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Tea is a unique beverage made from the dried leaves of the Camellia sinensis plant. The process of oxidation is what creates oolong, Pu'er, White, Yellow and Green tea.

Oolong tea is similar in appearance and taste to black tea, but it has a lighter flavour than black tea. Oolong tea contains several vitamins, minerals, and helpful antioxidants. 

Pu'er tea is full of natural antioxidants; when taken regularly, it can potentially aid with weight loss, lower cholesterol levels and improve immune system performance.

White tea is a subtle and delicate tea that is as refreshing as it is versatile. The fresh, smooth flavour of white tea tastes best when brewed at a lower temperature.

Yellow tea is a unique type of tea because it's processed similarly to both white and green tea though an additional step is added. This extra step produces a mellow tasting golden hue that brews into a golden hue and features notes of mellow flavours and grassy. 

Green Tea is a refreshing beverage made from the minimally processed leaves of the Camellia sinensis plant, known for its delicate, grassy flavour and vibrant colour. Packed with antioxidants, it offers numerous health benefits, including boosting metabolism and supporting heart health, making it a versatile choice for any time of day.