Rooibos is a plant from South Africa known as the ‘Red Bush’. It’s a full-bodied malty flavour that resounds most with people who enjoy a hearty black tea but are looking for a less caffeinated experience. Enjoy with or without milk.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
Tea Journeys difference
Our Herbal
Industry Standard
Always Fresh shipped from origin direct
Often stale, herbs are NOT direct from origin but rather through large global buyers that remain in enormous distribution centres
Organic whereby constituting superior quality
Not all organic means better! Some organic produced by big business remains inferior in quality
Blends are designed to be similar in botanic size ensuring effective transfer of flavour with water infusion
Often mismatched leaf/botanic sizes as not sourced and blended for quality
No pre-dehydrated fruits are used we only use all-natural dried fruits
Often dehydrated fruits that are used in blends are flavourless and re-hydrated with flavour mists to replicate the original flavour
Story
Roasted rooibos, also known as red tea or red bush tea, has an interesting story that is intertwined with the cultural and historical heritage of South Africa. The Khoisan people, indigenous to the area, discovered the herb's unique properties centuries ago. Traditionally, they would harvest and ferment the leaves to make a tea-like infusion. In the 18th century, European settlers and botanists in the region learned about rooibos from the local Khoisan communities. Initially, it gained popularity as a beverage among settlers as an alternative to traditional black tea, which was more expensive and harder to obtain. In the early 20th century, efforts were made to cultivate rooibos on a larger scale. Benjamin Ginsberg, a Russian immigrant, played a crucial role in promoting rooibos cultivation and commercialisation. The process of fermentation and drying was refined, leading to the development of the recognisable red-brown colour and distinctive flavour associated with rooibos.Roasted rooibos involves an additional step in the processing of the leaves. After fermentation, the leaves are roasted, imparting a rich, earthy flavour and deepening the color of the tea. This roasting process contributes to the unique profile of roasted rooibos, distinguishing it from traditional green rooibos or unroasted versions.Rooibos has become a symbol of South African culture and heritage. The industry provides economic opportunities for local communities, and the tea is celebrated globally for its distinctive qualities. Whether enjoyed on its own or blended with various herbs and spices, roasted rooibos continues to be a beloved beverage with a rich history and cultural significance.
Brewing Guide/ Directions of use
Story
Roasted rooibos, also known as red tea or red bush tea, has an interesting story that is intertwined with the cultural and historical heritage of South Africa. The Khoisan people, indigenous to the area, discovered the herb's unique properties centuries ago. Traditionally, they would harvest and ferment the leaves to make a tea-like infusion. In the 18th century, European settlers and botanists in the region learned about rooibos from the local Khoisan communities. Initially, it gained popularity as a beverage among settlers as an alternative to traditional black tea, which was more expensive and harder to obtain. In the early 20th century, efforts were made to cultivate rooibos on a larger scale. Benjamin Ginsberg, a Russian immigrant, played a crucial role in promoting rooibos cultivation and commercialisation. The process of fermentation and drying was refined, leading to the development of the recognisable red-brown colour and distinctive flavour associated with rooibos.Roasted rooibos involves an additional step in the processing of the leaves. After fermentation, the leaves are roasted, imparting a rich, earthy flavour and deepening the color of the tea. This roasting process contributes to the unique profile of roasted rooibos, distinguishing it from traditional green rooibos or unroasted versions.Rooibos has become a symbol of South African culture and heritage. The industry provides economic opportunities for local communities, and the tea is celebrated globally for its distinctive qualities. Whether enjoyed on its own or blended with various herbs and spices, roasted rooibos continues to be a beloved beverage with a rich history and cultural significance.
Potential Health Benefit
Rich Antioxidants
Nutrient-Rich
Anti-Inflammatory
Digestive Health
Bone Health
Calming
Skin Health
Caffeine Free
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilized as the primary method for treating any medical conditions or health concerns.
Our passion for tea goes beyond the beverage itself and encompasses a deep appreciation for the places it comes from and the people who grow it. Our personalised customer service reflects our commitment to sharing the journey of tea with our customers, providing them with a unique and memorable experience that goes beyond just drinking tea.
More than just a cup of tea
We believe that tea is not just a beverage, but a journey that connects us to the land, the people, and the traditions behind each cup. Our single origin teas are a reflection of that journey, and we take great pride in bringing the best of the tea world to our customers.
Our passion for tea goes beyond the beverage itself and encompasses a deep appreciation for the places it comes from and the people who grow it. Our personalised customer service reflects our commitment to sharing the journey of tea with our customers, providing them with a unique and memorable experience that goes beyond just drinking tea.
More than just a cup of tea
We believe that tea is not just a beverage, but a journey that connects us to the land, the people, and the traditions behind each cup. Our single origin teas are a reflection of that journey, and we take great pride in bringing the best of the tea world to our customers.