Alchemy Original Chai Elixir
The Original Chai Elixir... Now 100% ALL NATURAL
No Artificial Colours
No Artificial Flavours
The first time I tasted Chai in India, I was forever changed!
The fragrance, the taste, the bustle and the commotion going on around me all contributed to the anticipation and then came the taste. That heady blend of tea, rich aromatic spices, sweetness, and the wonderful sense of calm, relaxed clarity that came from finishing the cup. Wow, tea would never be the same again!
Here at Alchemy, we set about to create an all-natural elixir, that had everything there but the milk (so you can use whichever you choose). We sourced organic tea, natural spice flavours, and cane sugar and blended it all in our magical purified water to make our incomparable Chai elixir.
We wanted it to be easy to make, good for you, delicious to drink and also to have the transformative effect that characterises real chai.
So if you are the kind of person that looks at things differently, who asks why, instead of why not? And believes that the things we consume should be beautiful, delicious and natural, you will LOVE our all-natural Chai Elixir!
SO EASY TO MAKE.
Just add 15 ml of the elixir to a cup of 200 ml of hot milk. (even better if you have a steamer).
Add a sprinkle of cinnamon or nutmeg to finish it off and take the opportunity to
PUMP IS SOLD SEPARATELY. CLICK HERE TO PURCHASE
Pumps are recommended for all first time buyers of all syrups and sauces
Here at Alchemy we pride ourselves on being obsessed with flavour, and making delicious, naturally flavoured drinks that positively change how you feel. When we asked your feedback on our Chai of the Tiger the responses were overwhelming. Everyone we spoke to about the ‘energy, focus and clarity’ that the original Chai of the Tiger delivered loved it, however, we did get feedback that whilst the flavour was distinctive, it was not delicious.
We took your comments very seriously, and so I went on a pilgrimage to India, the home of chai, to investigate, tea, spices, chai and how it all blends together.
Whilst there I came across some amazing new technology around spice processing, and we found a supplier who creates supercritical extracts of essential oils (this preserves more of the active ingredients than traditionally extracted essential oils), and we are now using these in our new recipe.
The new Chai of the Tiger, starts with the distinctive fragrance of star anise, with ginger, black pepper, cinnamon and cardamom, so a fuller, and rounder flavour than previous, we are still using organic black tea, and have increased the amount of both guarana and ginseng, so the energy, clarity and focus effects will be even more noticeable.
50 serves per 750 ml bottle. 15ml per serve.