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Kick N Kakaoda - All Natural Spicy Drinking Chocolate
🐰 Vegan |🌾Gluten Free | 🌿All Natural Ingredients
$16.50
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Experience the indulgence of our Kick N Kakaoda blend, delicately paired with organic panela, organic cacao and a hint of chilli for that exciting kick.
Ingredients: Organic Cacao, Organic Panela, Birds Eye Chilli Powder and Australian Salt Flavour Profile: Sweet, Spicy, Rich, Smooth, Caffeine: None
Please keep in mind tea and spices can vary from batch to batch, due to sourcing availability and season of the crop.
Potential Health Benefits
Rich Antioxidants
Anti-Inflammatory
Caffeine Free
Digestive Health
Heart Health
Blood Pressure Regulation
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
The Story
Our Kick N Kakaoda is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using Organic Panela Sugar which pairs with the unique floral characteristics of Bougainville cacao, and warm kick of chilli. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, spicy, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.
Additional Tips
Chocolate Syrup: 1x tablespoon Kick n Kakaoda mixed into 25ml hot water
HOT
Mix ingredients to make a syrup
Add the syrup to your choice of milk* and steam to latte perfection
COLD
Mix ingredients to create a syrup
Fill a glass with ice and your choice of milk*
Add the syrup and stir well
TIPS
For a spicy iced Mocha, add chocolate syrup and cold brew coffee into a blender, with 1 banana, vanilla extract and ice cubes.
Mix chocolate syrup into overnight oats along with greek yoghurt, chia seeds, cocao nibs. Add sliced banana when serving.
