• Rich Antioxidants
• Regulate Blood Sugar
• Caffeine Free
• Digestive Health
• Heart Health
• Anti-Inflammatory

Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.

Our Red Velvet is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using Organic Panela Sugar which pairs with the unique floral characteristics of Bougainville cacao, and the rich velvety delight of beetroot powder. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.

Chocolate Syrup: 1x tablespoon Red Velvet mixed into 25ml hot water

HOT

1. Mix ingredients to make a syrup
2. Add the syrup to your choice of milk* and steam to latte perfection

COLD

1. Mix ingredients to create a syrup
2. Fill a glass with ice and your choice of milk*
3. Add the syrup and stir well

TIPS

• Blend chocolate syrup into a morning smoothie with frozen bananas, Greek yogurt, and a dash of vanilla for a creamy, nutritious treat.
• Mix chocolate syrup into overnight oats along with cocoa nibs and raspberries for a decadent yet healthy breakfast option.

*Alternative daily milk is also recommended