🌱 Organic | ⭐ Best seller | 🍵 Enjoy with or without milk
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Rooibos is a plant from South Africa known as the ‘Red Bush’. It’s a full-bodied malty flavour that resounds most with people who enjoy a hearty black tea but are looking for a none caffeinated experience. Enjoy with or without milk. Try our Vanilla Rooibos for an extra special, organic vanilla infused rooibos.
Ingredients: Rooibos (African Red Bush) Flavour Profile: Earthy, Caramel Tones, Sweet, Nutty, Earthy, Mild Caffeine: Free Brewing Guide/ Directions of use: 3-5g, 90- 95°c, 5+ minutes We would recommend brewing for a longer time period, until you reach the flavour profile you like.
*Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop.
The Story
Roasted rooibos, also known as red tea or red bush tea, has an interesting story that is intertwined with the cultural and historical heritage of South Africa. The Khoisan people, indigenous to the area, discovered the herb's unique properties centuries ago. Traditionally, they would harvest and ferment the leaves to make a tea-like infusion. In the 18th century, European settlers and botanists in the region learned about rooibos from the local Khoisan communities. Initially, it gained popularity as a beverage among settlers as an alternative to traditional black tea, which was more expensive and harder to obtain. In the early 20th century, efforts were made to cultivate rooibos on a larger scale. Benjamin Ginsberg, a Russian immigrant, played a crucial role in promoting rooibos cultivation and commercialisation. The process of fermentation and drying was refined, leading to the development of the recognisable red-brown colour and distinctive flavour associated with rooibos. Roasted rooibos involves an additional step in the processing of the leaves. After fermentation, the leaves are roasted, imparting a rich, earthy flavour and deepening the color of the tea. This roasting process contributes to the unique profile of roasted rooibos, distinguishing it from traditional green rooibos or unroasted versions. Rooibos has become a symbol of South African culture and heritage. The industry provides economic opportunities for local communities, and the tea is celebrated globally for its distinctive qualities. Whether enjoyed on its own or blended with various herbs and spices, roasted rooibos continues to be a beloved beverage with a rich history and cultural significance.
Potential Health Benefits
Rich Antioxidants
Nutrient-Rich
Anti-Inflammatory
Digestive Health
Bone Health
Calming
Skin Health
Caffeine Free
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’