Stickichai - All-natural Chai Tea
All-natural chai tea with freshly crushed spices to be made as a chai latte or served as tea. An all natural, easy to brew chai tea designed for baristas or the home chai master. It's "Sticki" because we've laced the spices and two special types of black teas with Australian Bush honey to create a unique magical spice note.
- Small - 250g
- Large - 900g
We mastered a special blend of eleven fresh spices, that's right - ELEVEN spices, laced with Australian Bush honey. This product works very well for single serve or for when cooking up chai for a group of friends at home.
Method A: Simply take one teaspoon of Stickichai and place in a saucepan. Add a third of cup water and allow to boil for 1 minute. Then add your milk, heat and continue to stir, strain the liquid to a cup before drinking.
Method B: (For those that own a coffee machine) Simply take one teaspoon of Stickichai and place directly into the milk jug. Pour in a tiny amount of boiling water and allow to infuse for 40 seconds. Then add your hot milk and heat directly with the wand until you have smooth silky milk. Strain to a cup and serve.
Method C: Simply prepare Stickichai in a teapot and steep for 2 mins before pouring to a cup and drinking.
INGREDIENTS: Organic Black tea, Australian bush honey, cinnamon, liquorice, fennel, cardamon, ginger, nutmeg, mace, clove, black pepper, anise, orange peel and rosemary