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We've perfected a special blend of twelve fresh spices, enhanced by the subtle sweetness of Australian Bush honey. Whether you're brewing a single cup or preparing chai for a gathering of friends at home, our Sticki Chai promises a flavourful and aromatic journey.
Ingredients: Organic Black tea, Australian bush honey, cinnamon, liquorice, fennel, cardamon, ginger, nutmeg, mace, clove, black pepper, anise, orange peel, rosemary Flavour Profile: Sweet, Rich, Bold, Aromatic, Malty, Spicy, Soothing Caffeine: Moderate
Please keep in mind tea and spices can vary from batch to batch, due to sourcing availability and season of the crop.
The Story
Introducing our Sticki Chai, a tantalising blend of organic black tea, Australian bush honey, and a harmonious mix of spices including cinnamon, liquorice, fennel, and more, promising a delightful and invigorating chai experience with every sip. Designed for both baristas and home chai enthusiasts, our "Sticki Chai" gets its name from the infusion of spices and two special types of black teas, sweetened with Australian Bush honey to create a uniquely magical spice note. Sticky chai, a beloved concoction passed down through generations, is more than just a beverage; it's a ritual—a moment of connection and community in an ever-changing world. Crafted with care and steeped in tradition, each batch of sticky chai tells a story—a story of warmth, comfort, and togetherness.
Potential Health Benefits
Anti-Inflammatory
Anti-Microbial
Digestive Health
Rich Antioxidants
Immune System Support
Heart Health
Whilst there is some scientific research indicating that tea may offer various health benefits, please note that all the information provided on this website is for informational purposes only. It should not be regarded as a replacement for medical advice, and it is not intended to be utilised as the primary method for treating any medical conditions or health concerns.
Additional Tips
HOT
Brew Stickichai for 3 minutes
Strain the Stickichai
Add to your choice of milk* and steam to latte perfection
COLD
Brew Stickichai for 3 minutes
Fill a glass with ice and your choice of milk*
Strain the Stickichai into a glass and stir
TIPS
Blend a shot of Sticki Chai brew into a frozen banana smoothie with chia seeds, for a rich invigorating drink.
Combine Sticki Chai brew with a scoop of vanilla ice cream in a milkshake for a creamy, spiced treat.
Use Sticki Chai brew in a smoothie with frozen mixed berries and Greek yogurt for a tangy kick to your drink.
I LOVE this chai. It has just the right amount of warming spices, and the light sweetness of the honey. It is good enough to eat! I like making it in my Teabo to take with me, and I like how easy it is to make without too much fuss. I
Pick-up from our South Nowra warehouse is available 9 AM - 2:30 PM, Monday to Friday. Contact 1800 355 182 or email info@teajourneys.com.au to arrange.
How long does your tea stay fresh?
Short answer. It depends on the tea and how it is stored.
To keep your teas fresh, always store them well-sealed in a cool, dry, and dark place and generally as a guideline we recommend consuming within 3 years of purchase.
How much caffeine is there in a cup of tea?
The caffeine content of tea varies depending on factors like water temperature and steeping time. On average:
Black tea: 40-70 mg per cup
Green tea: 20-45 mg per cup
Oolong tea: 30-50 mg per cup
White tea: 15-30 mg per cup
Yellow tea: 30-50 mg per cup
Herbal: 0 mg (naturally caffeine-free)
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Danielle Jukes
Tea Journeys
You guys are brilliant, your packaging is 1 of the main reason I chose to order my Tiger with you, you don't waste room and space with boxes. I love my tea samples and really I cannot survive without my Morning Tiger, Thankyou Tea Journeys
Alchemy Energy Chai Elixir
WARWICK EDGINGTON
Game changer
I’ve never understood our camping buddies not liking Lapsang Souchong. After all they all say how much they like getting home and finding all there clothes smell of smoke.
Recently introduced Golden Goose into the mix and it captured some interest. There is hope for them yet.
Golden Goose
Pam Allen
Vote 1 Teabo
I am really enjoying my sticky chai….. especially the ginger flavour which gives me the taste I like to identify.
I often use my diffuser in a mug rather than the infusion bottle and that works well if I just want a mug of chai just for myself.
I have samples to try and I want to try a chilled chai as well. I’m on a ‘tea adventure’
