Stickichai - All-natural Chai Tea
Introducing our all-natural chai tea, meticulously crafted with a blend of freshly crushed spices for either a delightful chai latte or a traditional tea experience. Designed for both baristas and home chai enthusiasts, our "Sticki Chai" gets its name from the infusion of spices and two special types of black teas, sweetened with Australian Bush honey to create a uniquely magical spice note.
We've perfected a special blend of twelve fresh spices, enhanced by the subtle sweetness of Australian Bush honey. Whether you're brewing a single cup or preparing chai for a gathering of friends at home, our Sticki Chai promises a flavorful and aromatic journey. Embrace the enchantment of Sticki Chai – where tradition meets a touch of Australian magic.
The Art of Chai A meditation into Malsala flavours
The original masala chai tea is packed with fresh spices and bathed in locally harvested bush honey. StickiChai can be enjoyed both black and with milk, hot or cold. Baristas can enjoy brewing directly in the milk jug by making a chai reduction or users at home can use the stove or a teapot. Our promise to you is always a healthy chai without the use of hidden nasties.
|Our Chai||Industry Standard Chais|
|All-natural tea and spices||Includes the use of "natural" (unnatural) flavours|
|No Fillers, Emulsifiers, dextrose or other fillers||Usually the addition of "fillers" to better bind ingredients and create consistency in assisting ingredients in liquid solution|
|Absolutely no milk solids, Gluten Free||Use of Milk solids as a cheaper ingredient filler|
|Including the use of authentic real tea||Overly sweet up to 20g/serve|
Directions of Use
HOT: Add one heaped tablespoon of StickiChai to a teapot, cover with hot water and brew for 3 minutes. Add steamed milk of your choice* and enjoy.
COLD: Add one heaped tablespoon of StickiChai to 25ml boiled water and mix into a syrup. Add your milk* and stir well. Pour into a chilled glass and finish with ice.
*Alternative daily milk is also recommended
Organic Black tea, Australian bush honey, cinnamon, liquorice, fennel, cardamon, ginger, nutmeg, mace, clove, black pepper, anise, orange peel, rosemary
Dust your cup of chai using Tea Journeys Chai Dust to experience a chai sensation.