White Snow - White Drinking Chocolate
How to be as one with Chocolate
Decadent white chocolate powder for all chocolate lovers. The perfect accompaniment to pastries and high tea with its rich all consuming flavour. White chocolate marries beautifully in both flavour and texture with other chocolate of all descriptions.
Directions for use
Mix one teaspoon of White Snow into a syrup consistency using 25ml hot water. Add milk of your choice* and steam to create your perfect velvet White Hot Chocolate.
Sprinkle with freshly grated dark chocolate or ground cinnamon. Try using Tea Journeys Kakaoda for the perfect chocolate blend finish.
Contains milk and is processed on the same equipment as soy.
Maltodextrin, Vegetable Fat, Milk Solids, Flavours, Stabilisers (466, 340, 452), Salt, Emulsifiers (471, 472e), Anticaking Agent (551), Colour (160b)
*Alternative dairy milk is also recommended.