Ingredients: 24g (4 Tbsp) Stickichai 12g (1 tsp) honey (Optional - for the sweet tooth) 1 cinnamon quill 90ml Fireball Whiskey (Optional) Maraschino cherry 1 cup ice Methods: Place Stickichai (and honey) into strainer basket. Fill with ambient water. Place lid...
Ingredients: 15g (3 tsp) Asia Beauty Oolong 3 slices ginger peel 50ml Coconut Milk 3-5g (1 tsp) simple syrup to taste 1 Large Ice block Methods: Place both tea and ginger in strainer basket. Add ambient water and place in...
Ingredients: 20g (4 Tbsp) Lemon Zinger Raw sugar syrup Lemon zest strips Fresh lemon wedges 1 Large ice block Methods: Place tisane into strainer basket. Fill with ambient water and shake to agitate then place in fridge for min. 8...
Ingredients: 20g (4 Tbsp) Caramel Rooibos 60ml peach simple syrup* 8 slices of fresh peach 60ml tequila 1.5 cup ice Methods: Place Rooibos and 4 slices of peach into strainer basket. Fill with ambient water. Place in fridge for min....
Ingredients: 5g (1 Tbsp) Blue Pea Flower 10g (2Tbsp) White Peony King 3 strands lemon zest Handful slapped mint 5-8gm (1-2 tsp) simple syrup to taste 1 large Ice block Methods: Place both tea and pea flower in strainer basket....
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