Splash Into Iced Tea Season! - Enter the Dragon - Iced Tea Recipe

Ingredients:

• 24g (4 Tbsp) Stickichai
• 12g  (1 tsp) honey (Optional - for the sweet tooth)
• 1 cinnamon quill
• 90ml Fireball Whiskey (Optional)
• Maraschino cherry
• 1 cup ice 

Methods:

Place Stickichai (and honey) into strainer basket. Fill with ambient water. Place lid on firmly and agitate together. Place in fridge for min. 8 hours (max. 12 hour.) Remove basket and add fireball whiskey as the option. Place lid on firmly. Shake for 40 seconds. Pour into low ball glasses over ice. Garnish with cinnamon quill and 1-2 cherries in each glass

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