Splash Into Iced Tea Season! - Ginger Bling - Iced Tea Recipe

Ingredients:

• 20g (4 Tbsp) Lemon Zinger
• Raw sugar syrup
• Lemon zest strips
• Fresh lemon wedges
• 1 Large ice block

Methods: 

Place tisane into strainer basket. Fill with ambient water and shake to agitate then place in fridge for min. 8 hours (max. 12 hours) with cap on firmly. Remove basket, pour into glass and stir in 2-3ml (1/2 tsp raw sugar syrup) and a squeeze of fresh lemon. Add 1 large block ice and garnish with either neatly curled lemon zest or lemon wedge.

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