Splash Into Iced Tea Season! - Ginger Bling - Iced Tea Recipe
Ingredients:
- 20g (4 Tbsp) Lemon Zinger
- Raw sugar syrup
- Lemon zest strips
- Fresh lemon wedges
- 1 Large ice block
Methods:
Place tisane into strainer basket. Fill with ambient water and shake to agitate then place in fridge for min. 8 hours (max. 12 hours) with cap on firmly. Remove basket, pour into glass and stir in 2-3ml (1/2 tsp raw sugar syrup) and a squeeze of fresh lemon. Add 1 large block ice and garnish with either neatly curled lemon zest or lemon wedge.
